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Pickup, Sep 22, 4:00 PM
COCKTAILS
Libation innovations, inspired by sustainable farming operations throughout Mexico.
BEBIDAS
AN 20% MINIMUM GRATUITY IS RESPECTFULLY ADDED TO PARTIES OF 6 OR MORE
Tequila blanco, dry curaçao, lime, agave, black lava salt13.00 USD
Mezcal ensamble, Aperol, lemon, hibiscus cordial, caribeño bitters13.00 USD
Tequila reposado, red vermouth, marasca cereza, burlesque bitters, angostura bitters, 14.00 USD
Whiskey de cacahuazintle, licor de elote, Mexican “Campari,” mole bitters14.00 USD
Tequila reposado, pamplemousse, lime, toronja bitters, grapefruit soda, black lava salt14.00 USD
Mezcal Espadin, Amaro Averna, Lemon, Ginger.14.00 USD
Mezcal ensamble, gentian amaro, pamplemousse, sweet vermouth, orange bitters14.00 USD
Mezcal Espadin, tepache, lime, habanero shrub, ginger beer.
We kindly decline any modifications 14.00 USD
VODKA, STRAWBERRY, LAVENDER, MARTINI & ROSSI FIERO, HONEY. 11.00 USD
Amaro Angeleno, bitters, and bubbles12.00 USD
SEMANA DE NEGRONI
For one week in September, bar and restaurants will mix classic Negronis and Negroni variations for a great cause. We’re partnering up with No Us Without You, which provides food security for the undocumented immigrants who are the backbone of the hospitality industry in the greater Los Angeles area. These hard-working women and men who have, for years, fulfilled the unforgiving back of house restaurant positions, now find themselves in the vulnerable position of being unemployed, with little to no government assistance. We hope that you will join us in safely celebrating this year and supporting this fundraising effort.
Our house Negroni made with Madre mezcal, gentian amaro, blanc vermouth, licor de toronja, and orange bitters15.00 USD
Tequila blanco, gentian liqueur, bianco vermouth, Americano bianco aperitivo 15.00 USD
Bombay Dry Gin, Alessio Vermouth di Torino, Martini & Rossi Bitter13.00 USD
Choose any 3 16.00 USD
DINNER MENU
AN 20% MINIMUM GRATUITY IS RESPECTFULLY ADDED TO PARTIES OF 6 OR MORE
DINNER MENU
Highland Park native pays homage to the neighborhood and family roots. Community inspired space, carefully curated offerings utilizing 5 Generations of recipes from Los Altos de Guadalajara. Authentic Rancho flavor with modern flair. Provecho!
Golden Crisp Corn Tortillas w/ Delicious House Made Salsa.
*shown with Guacamole4.00 USD
Golden Crisp Corn Tortilla Chips w/ Avocado Guacamole Made Fresh 9.00 USD
Sustainably sourced fresh pacific white shrimp and fresh rock fish in a Cilantro Lime Marinade 14.00 USD
Chile Poblano stuffed w/ Mexican Panela Queso & Mozzarella Queso, Topped w/ Traditional Mexican Tomato Sauce w/ side of Arroz15.00 USD
(3) Organic Chicken Enchiladas in Mole Poblano de Jalisco, w/ Yellow Organic Corn Non GMO Tortillas, Garnished w/ thinly sliced White Onion, Queso Fresco, Mexican Crema & Pepita Seeds17.00 USD
(3) Pork in Tomatillo y Chile de Arbol Sauce, Frijol Puree con Blue Corn Tortilla w/ side of Arroz17.00 USD
(1) Taco de Arrachera en Chile Verde (1)Taco de Mole (1) Mama Mina’s Chile Tacos16.00 USD
(3) Citrus Marinated Skirt Steak, Nopales, Tomatillo Salsa, Frijol Puree con Blue Corn Tortilla w/ side of Arroz17.00 USD
(3) Crispy Tacos filled with Seasoned Potatoes, Crunchy Cabbage, Cilantro, Queso Fresco & Crema Mexicana12.00 USD
Request a side of our delicious rice3.00 USD
Frijoles pinto topped with queso cotija 3.00 USD
Mexican rice pudding. Rice mixed with condensed milk, cinnamon, and raisins7.00 USD
A traditional Mexican Dessert, sliced Strawberries mixed in Sweetened Cream 8.00 USD
DESTILADOS DE AGAVE
CABALLITOS
2oz Pour // Served with Sal de Gusano & Oranges12.00 USD
2 oz pour con sal de gusano and seasonal citrus12.00 USD
FLIGHTS (21+)
Choice of 3 agave spirits. Ofrenda upgrade $6 Includes: Chapulines sazonados, seasonal citrus, sal de gusano, queso Oaxaqueño, Mexican botana pepita mix, and house made spicy sangrita
6.00 USD
6.00 USD
OTROS DESTILADOS
RUM
Served con amor with a 2oz pour
Nicaragua- A 4-year old, premium rum that is sustainably produced (Carbon Neutral & Fair Trade certified). Distilled with 100% renewable energy and naturally aged without artificial ingredients or added sugar. Perfect for classic white rum cocktails and refreshing drinks.8.00 USD
The rums included in the final blend are primarily charcoal filtered aged rum from the Angostura distillery in Trinidad, which have been distilled in continuous column stills and aged up to 5 years in small American oak barrels. A small amount of fresh unaged Trinidadian rum Jamaican pot still rums are also included8.00 USD
With a strong Caribbean presence and distilleries in both Jamaica and Barbados, Plantation makes a a delicious rum with different flavor profile, making it a fantastic go-to for creative individuals.10.00 USD
14.00 USD
WHISKEY
Served con amor with a 2oz pour
*Women owned*
Big blast of vanilla sweetness on the palate. The Lincoln County Process prevalent, you get that familiar flavor from the sugar maple charcoal filtering. Very easy to drink.15.00 USD
Abasolo El Whisky De Mexico is crafted and distilled from 100% Mexican Cacahuazintle (kaka • wha • SINT • lay) corn, which has been cultivated and passed down for more than 200 generations by local farmers for its distinct, extraordinary flavor. 14.00 USD
Starts quite sweet with caramel and maple syrup, though swiftly develops intense oak-y elements and hints of pine resin. Sweetness returns slightly on the mid-palate.12.00 USD
Oak, spice, dried dark fruit, herbal, fresh biscuits, copper, char and bits of orange peel, menthol and vanilla.12.00 USD
Original blended Irish whiskey, is known the world over for its smooth and gentle complexity.13.00 USD
The blend combines both single malt and grain whiskies from the Miyagikyo and Yoichi distilleries, which are then married in a huge variety of casks, including bourbon barrels, sherry butts and refill hogsheads. A huge depth of flavour in this stunning Japanese whisky.23.00 USD
Fundador is the market-leading Spanish grape brandy. Made using Airen and Palomino grapes, Fundador (literally 'Founder') was the first brand marketed as a 'Brandy de Jerez and is aged in a sherry-soaked Solera.10.00 USD
100% Rye aged for 6 years. A sturdy thread of cinnamon and citrus binds it all together.
Fresh cinnamon, black peppercorn, a hint of tangerine and grapefruit zest. Powerfully spicy, with cocoa, cardamom and cured leather flavors.15.00 USD
16.00 USD
13.00 USD
VODKA
Served con amor with a 2oz pour
Made world class varietal from grapes, in the Sonoma wine country; all natural, organic, gluten free and non GMO. Their unique Habanero Vodka is infused with the freshest Organic Habanero peppers. 13.00 USD
12.00 USD
12.00 USD
GIN
Served con amor with a 2oz pour
England- The gin for cocktails! Multi award-winning London Dry Gin designed for mixing by professional bartenders. Made by 8th generation gin distiller with the input of over 150 bartenders. A modern twist on a classic style of gin.10.00 USD
Distilled with wild-harvested, native California botanicals. This gin bursts with fresh, savory aromas, like taking a walk through the mountains of the central coast.12.00 USD
12.00 USD
13.00 USD
NON‑ALCOHOLIC
NON‑ALCOHOLIC
3.00 USD
3.00 USD
Crafted with beans from Ethiopia that have balanced and clear flavors. Hecho en San Pedro, Califas. From Port to Pour, we put the soul of our Harbor Area barrio into a curated coffee experience. Our family business is inspired by our cultural heritage, our love for oldies music, and classic car cruises. 6.00 USD
Ask your server about Grace’s agua del día 6.00 USD
Grapefruit juice, lime, soda, grapefruit bitters, black salt9.00 USD
6.00 USD
CERVEZA
CERVEZA
4.4% ABV - MEXICAN LAGER - HECHO EN COLIMA, MX7.00 USD
Colimita Mexican lager, vegan michelada mix, lime, house chipotle salt9.00 USD
8.00 USD
8.00 USD
WINE
VINO
Tantalizing citrus aromas of grapefruit and lime blend with notes of pineapple. Nicely balanced with a delicious finish.9.00 USD
A prolonged tank fermentation results in less residual sugar (half of most Moscato’s) and a higher alcohol by volume (double most Moscato’s) making Honey Bubbles a semi-sweet sparkling. The palate offers bubbling mousse flourishing with sweet citrus and tangerine, honey, peaches, white flowers and orange zest on the finish.
The decline in the Honey Bee population poses a serious threat to numerous parts of our ecosystem. Combating this requires social awareness, funds for research, education and support for new bee colonies.
Honey Bubbles donates a portion of the proceeds to combating Colony Collapse Disorder of Honey Bees. 9.00 USD
A deliciously smooth, light to medium-bodied wine with flavors of black cherry and huckleberry framed by botanical notes that linger on throughout the finish.9.00 USD
Intense fruity aromas, such as cherry and black currant. Good body, silky and elegant on the palate.9.00 USD
10.00 USD
BRUNCH MENU
Offered Sundays from 11:00am to 3:30pm
Brunch Offerings
AN 20% MINIMUM GRATUITY IS RESPECTFULLY ADDED TO PARTIES OF 6 OR MORE
English muffin topped with seared tomatoes, homemade pork chorizo, poached egg, sautéed spinach, avocado, and topped with a cilantro lime hollandaise sauce.13.00 USD
Grilled sourdough topped with fresh avocado, arugula, pepitas, pomegranate seeds, and finished with chipotle aioli and smoked beetroot pesto.13.00 USD
Sustainably sourced pacific white shrimp cured with fresh habanero lime juice, fresh cut mango, avocado, cilantro, black sesame seeds, and served with a side of homemade chips.17.00 USD
Special
Homemade tortilla chips, salsa verde, scrambled egg mixed together & topped off with pico de gallo, serrano peppers, and fresh cilantro.12.00 USD
Homemade pork chorizo, scrambled eggs, pico de gallo, chipotle aioli, & diced breakfast potatoes wrapped in 13" flour tortilla.16.00 USD
Soyrizo, pico de gallo, & diced breakfast potatoes wrapped in a 13" flour tortilla.15.00 USD
Fried Plantains topped with fresh strawberries & sweet condensed milk9.00 USD